Rachel, completed her diploma in culinary arts from the Institute of Culinary Education in New York City. She completed her externship at Blue Hill at Stone Barns. In addition to that, Rachel has taken extensive classes on a variety of international cuisines, as well as classes in macrobiotic and vegetarian cooking, and baking. Rachel Khanna holds a Masters Degree from Columbia University. Prior to becoming a chef, Rachel worked in Marketing.

Gabriella completed her degree in Human Research Management at the University of Pecs in Hungary.

Heidi has worked as a personal chef and caterer in New York City for over 14 years. She has completed her culinary training at The Natural Gourmet Cookery School and her baking & pastry training at The Institute of Culinary Education both in New York City.

Adrianne graduated from the French Culinary Institute in 2007. She worked as a freelance caterer in New York City. Prior to that she received her Bachelors of Science degree from the University of Massachusetts at Amherst.